Fixing a Door Strike Plate With Repair Realism

...y don’t do much else. While we’re at it we need to find a clever solution for doors that swell and contract. One of the signs of spring here is neighbors hiring people to cut down their doors. We should have doors with tops and bottoms that extend and contract. Much of the knowledge of furniture making relates to how to allow for seasonal wood movement so that your table or cabinet doesn’t pull apart between the cold of winter and the heat and hum...

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Unflipping the Gentrifence

...n essential resource for anyone interested in historical preservation. I recycled all of the old gentrifence, but had to buy some more lumber to complete the project. To make the oddly shaped pickets, I used a combo of table saw cuts along with a jig for my jigsaw. Making jigs increases speed and safety. I’m not entirely happy with the metal handrail but, since I had it already, I didn’t want to let it go to waste. It’s functional and I don’t have...

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Boozing Bees

...showed in a study that proved that even fungicides, thought to be safe, can impact bee colonies. In over a hundred years of tinkering with chemicals and bees we’re still making stupid mistakes. In addition to that whiskey there’s a lot of other things we shouldn’t be dosing bees with....

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Saturday Linkages: Let Them Eat Cake

...Coronovirus plans: stay home and make a cat cake. Coronovirus – Things You Can Do Our Economic Model Is Making Us More Vulnerable to Coronavirus How to Make a Garden Fountain Out Of, Well, Anything You Want You Already Live in Quarantine The One Defense Against Weaponized Memes ‘The best thing about Wellington’: Mittens the cat has paws all over New Zealand capital Visit the Chocolate Shop...

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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