Search Results for: label/cooking/2011/04/making-it/2010/06/the-urban-homestead

886 results

Don’t Worry About the Boule: Bake Bread in a Loaf Pan

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Bread, Fermentation, Food
8 Comments
...ooks more like a pancake than an Instagram worthy boule. But if you’re not making bread for the ‘gram, you don’t have to do a boule or batard unless that really floats your boat. There’s nothing wrong with baking in a loaf pan. Sometimes it’s kinda nice to have a square loaf for sandwiches anyways. The pan I have is a Pullman pan made by USA Pan. It’s square and has a lid. The lid is especially handy in that you can do the first 20 minutes of the...

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Yes on 15! Vote for Nithya Raman for CD 4!

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Thoughtstylings
7 Comments
...ying taxes based on outdated values. For instance, Walt Disney Studios in Burbank pays taxes on an assessed value from 1975 allowing them to dodge around $3.5 million in taxes every year. Prop 13 was sold as a way to keep older people on fixed income from being taxed out of their houses. This is partly true, but the real impulse behind Prop 13 was to shift the tax burden away from the wealthy. I was in junior high in a public school when Prop 13 p...

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A Grand Rapids End Table

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Design
12 Comments
...working project I tackle seems to come along with a lesson learned through making a mistake. A previous project taught me that I should take more time deciding what to make. As a woodworker, since you can make whatever you want, you might as well make something interesting and custom sized for a particular spot in your house. With this end table I took my time looking for the perfect piece to reproduce. While the Arts and Crafts thing is way out o...

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A Simple and Life Changing Bagel Recipe

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Fermentation, Food
14 Comments
...agels. Deep Bagel Thoughts Why did it take me so long to getting around to making bagels? It turns out bagel baking is much easier than the sourdough loaves I sometimes attempt. These homemade bagels are soooooooo much better than store bought or even bagels from specialized bagel bakeries. Why? First off, the boiling step gives you that perfect chewy bagel not found in supermarket bagels. But as Hamelman notes, hand shaping also gives you a bette...

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