bold

September 15, 2016

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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A Cheap and Easy DIY Sewing Cutting Table

Mr. Homegrown

October 10, 2016

Design, Domesticus

5 Comments

...would be better but there’s not enough room in Kelly’s 10 by 12-foot shed. Making a cheap and easy work table When I built my workshop I discovered a formula for creating work surfaces. I used a similar process to make the cutting table. Step one: go to the Habitat for Humanity ReStore or ReUse People of America and find two or more matching kitchen or bathroom cabinets. Step two: get a sheet of melamine at the big orange store. Step three: cut th...

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The Secret of Tidiness Revealed

Mr. Homegrown

December 14, 2016

Domesticus, Tidying up

18 Comments

...thrift store first may be necessary for the more wayward members of the untidy tribe. What do you think? Tidy tribesters–are you laughing? Untidy tribesters–are you weeping/making excuses/confused/skeptical? And I haven’t even touched on the issue of a tidy person living with an untidy mate!...

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What to Do With Junk Mail and Shredded Paper

Mr. Homegrown

July 23, 2018

Domesticus

23 Comments

...part interview with Kreigh Hampel, recycling coordinator for the city of Burbank if you’d like to get the lowdown on what it’s like on the receiving end of all our garbage (Part 1, Part 2). And the possibility of a trade ware with China may make things even more complicated. China no longer wants our trash. So what to do about reducing paper waste at the source aside from the obvious (sign up for paperless bills). The Data & Marketing Association...

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Use Your Microwave as Dough Proofing Box

Mr. Homegrown

December 14, 2023

Bread, Fermentation, Food

4 Comments

...nd/or to put off your baking time to a more convenient hour. Your proofing box and refrigerator thus become, to use an old person metaphor, like the fast forward and pause buttons on a VCR. Concluding note I’ve gotten back into bread baking after a pause, specifically making whole wheat breads. If you’d like to try baking yourself, at the risk of sounding like a broken record, I highly recommend the Josey Baker Bread book. Why? It’s to the point,...

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