Saturday Tweets: Ginger Bug, Vegetable Soup Base and a Zero Cost House

January 30, 2016

...MQobBIF — Emily Han (@misschiffonade) January 30, 2016 Next in Garden Flag-Making: Rit Dyes and Stencils | Garden Rant https://t.co/HeYi0LpkyQ — Root Simple (@rootsimple) January 30, 2016 Homemade Vegetable Soup Base https://t.co/rNFjnGp4kp — Root Simple (@rootsimple) January 30, 2016 DIY Chimney Sweeping https://t.co/LcF3J3PJk6 via @wordpressdotcom — Root Simple (@rootsimple) January 30, 2016 DIY termite treatment-anyone know if this works? https...

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Placemaking with Mark Lakeman

Mr. Homegrown

March 3, 2016

Events

...who want to launch similar projects to transform their local places in L.A. Beautiful video that’s an intro to City Repair work: https://vimeo.com/101460111 More about Mark Lakeman and this event https://www.change-making.com/placemaking-with-mark-lakeman-mar-22-26-27/ Suggested donation $15, “no one will be turned away” RSVP https://environmentalchangemakers.wufoo.com/forms/events-from-the-environmental-changemakers/...

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Deep Work

Mr. Homegrown

April 11, 2016

Reviews, Thoughtstylings

3 Comments

...s not to say that there aren’t other benefits to putting aside one day and making it different than all the others. But let’s not kid ourselves that an Internet sabbath is going to cure the crack-like addictiveness of social media and click-bait websites. Newport suggests, “embracing boredom” and not surfing the web even when you’re waiting in line at the post office. Rather than schedule time away from distraction Newport suggests scheduling time...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

Mr. Homegrown

February 5, 2017

Bread, Events, Food

2 Comments

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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