Beans 101 (Return of Bean Friday!)

March 1, 2013

...ow up to the “Dollar Supper” post, this post is about is the simple act of making a pot of beans. I make beans about once a week, the goal being to always have beans in the fridge. For us, they’re an essential staple. (Readers new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re looking for recipes, look for the Bean Fest tag. Check the recipes tag, too.)...

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A ceramic oil lamp

Mrs. Homegrown

March 4, 2015

Domesticus

15 Comments

...much, I made a little seashell oil lamp the very first project in our book Making It. As a child of the electric age it continuously amazes me that I can make light so easily with cooking oil. Also, in reproducing these lights, I feel a connection to history. I’ve no doubt that my ancestors gathered around fish oil lamps in the north and olive oil lamps in the south. To add to their charms, they aren’t based on petroleum–as paraffin tea candles ar...

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005 Amy and Vince of Tenth Acre Farm

Mr. Homegrown

June 25, 2014

Gardening, Permaculture, Podcasts

10 Comments

...pressure canner is a good investment. We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy an...

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Virtuosic Bread Shaping

Mr. Homegrown

August 8, 2014

Bread, Food

5 Comments

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

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Get Baking and Share the Loaves

Mr. Homegrown

August 7, 2014

Bread, Food

10 Comments

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

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