Search Results for: label/contests/2011/04/making-it

481 results

German Rye Bread Recipe

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Bread, Food
5 Comments
...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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Harry Partch: Woodworker and Composer

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Design, Music, Thoughtstylings
5 Comments
...ngularis Reversum. Gourd Tree and Gongs Partch was a master of up-cycling, making use of military and industrial surplus. Below, his “cloud chamber bowls” made from the tops and bottoms of 12-gallon Pyrex carboys found in a UC Berkeley radiation lab. Cloud chamber bowls. Here’s Partch talking about the cloud chamber bowls and playing them: https://www.youtube.com/watch?v=OfZrNaLxH-0 You can see all of Partch’s instruments here. Partch’s music can...

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084 How to Make Your Own Cheese with David Asher

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Fermentation, Food, Podcasts
1 Comment
...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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Islamic Geometric Patterns

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Design
5 Comments
I’m making an effort (not always successful) to avoid falling down the Google/Facebook/Youtube hole vortex in the evening. The siren song of internet distraction rarely leads anywhere useful and I’ve never regretted turning the damn thing off and taking up pencil and paper. Through some library serendipity, I discovered Islamic Geometric Patterns by Eric Broug. It’s a book of step by step drawing instructions. All you need is a ruler, compass, pe...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

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Bread, Food
6 Comments
...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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