Shakerato (Why don’t you come to your senses?)
...cial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add the ice too soon, and the coffee gets diluted) and put it in a cocktail shaker with some half and half, sugar to taste and a pinch of salt (everything tastes better with a pinch of salt). Add some ice, throw your hands...