Search Results for: label/cleaning/2011/04/making-it

523 results

Seat Weaving for Fun and Profit

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Design
6 Comments
...eave and remember to peek at the back periodically to make sure you’re not making any mistakes. Sloppy first attempt on left and improved second try on right. I’ll send you to Hammond’s oddly soothing video for the details of how to weave the chair. It’s easier to show than to describe in words but I’ll add a few lessons learned. Most importantly, take your time and make sure that each strand is tight and straight as you weave the chair. It’s not...

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I Made an Enzo Mari Table and So Can You

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Design
6 Comments
...terial than the examples in this book. I experienced my own contradictions making this table. Using reclaimed lumber meant the base was free but the decking material used for the top (it’s an outdoor table) was expensive. And my little modernist experiments in furniture–this table and my Gerrit Rietveld chairs–live outside, while a Medievalist arts and crafts fantasy plays out in the furniture I’ve build for the inside of the house. Such is the fa...

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News From Nowhere

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Thoughtstylings
9 Comments
...ecause they are needed: men make for their neighbours’ use as if they were making for themselves, not for a vague market of which they know nothing, and over which they have no control: as there is no buying and selling, it would be mere insanity to make goods on the chance of their being wanted; for there is no longer any one who can be compelled to buy them. So that whatever is made is good, and thoroughly fit for its purpose. Nothing can be mad...

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Baking Bread with Specialty Malts

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Beer, Bread, Food
2 Comments
...king and just use malted grains directly in your bread. The grains used in making beer are, mostly, barley that has been malted (sprouted) and then either caramelized or roasted. To make beer you soak the grains in warm water to extract the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caram...

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The New Homemade Kitchen

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Fermentation, Food, Food Preservation, Recipes, Reviews
3 Comments
...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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