...s, although I’m standing on the side rails … Say something about your blog/homestead/books . . . I’m the author of the novel Place Last Seen (Picador USA, 2000), and have been blogging at Livingsmallblog.com since 2002. I’ve written for Culinate.com, Ethicurean.com and have a cookbook review column at Bookslut.com. I’ve been published in the Best Food Writing of 2010, and am currently working on a book proposal for a nonfiction book about finding...
...elly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to have spawned this new magazine. Editor Karen Keb Acevedo says, “Urban Farm is here to shed a little light on the things we can all do to change our lifestyles, in ways we think are monumental as a whole, yet at the same time, barely noticeable on their own.” The first issue...
...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...
...Watch a young Flannery O’Connor teaching her chicken to walk backwards A thread on the horrors of parking Why brick walls collapse 10 exercise myths ‘One of the worst jobs I ever had’: former Citizen employees on working for the crime app Marx the journalist...