The Wonder of Worms

...oil. Every time you water your plant, the castings will release nutrients. Making tea is just extra work for you. Humans like to complicate things. Worms leave their castings in or on the soil. We should, too. (Leave the worms’ castings, that is, not our own castings. We needn’t alarm the neighbors.) Third, there’s aerated compost tea (ACT), as popularized by Elaine Ingham. This is made by brewing a tea from castings with the help of an air pump,...

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Big List of Earth-Friendly (homemade, compostable, recyclable, no-plastic) Holiday Decorations

...ts biodegradable by choosing cotton or wool yarn, and natural fiber cloth. Making little cloth ornaments is a great way to use up scrap cloth and yarn. Save colorful scrap paper for the paper projects. Popcorn/cranberry strings (pro-tip: stale popcorn threads better) Gather a few evergreen branches by the branch ends to make a broom or fan shape, decorate with a spray of berries, tie with a ribbon. Much easier than a wreath! A few cranberries stru...

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Return of the Caftan?

...we’ve already hosted a shoe making workshop we might as well host a caftan making class. That, I said, would make us fodder for Portlandia parody. Reaction to the caftan post fell into two camps. Baby Boomers chastised my Generation X cynicism and noted that caftans are comfortable and practical. Others thought the idea is as ridiculous as, well, hosting a shoe making workshop and grinding your own flour. In Facebook, someone posted the picture ab...

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Bushcraft Video

...because the invisible Nick is funny in this one. Fan quote: “Drip. Drip.” Making The Shoveaxe Bush Tool: He makes this incredible axe/shovel hybrid. It looks like a work of art. It looks like Thor’s hammer. This video is the actual making, step by step. I don’t know why, but I like watching welding. You can skip to the last couple of minutes to see it in action. The Hand Drill: What Works for Me: I like his attitude toward this most sacrosanct of...

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Make a Sourdough Starter

...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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