Erik on WFAE’s Charlotte Talks

...ish We Had Acres Farm Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers The show will be available for streaming around noon EST here....

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Saturday Tweets: Toilet Hacks, Egg Laying Charts and Food Porn

...ember 31, 2014 Egg Laying Chart | HenCam http://t.co/Puem22mVJe via @terrygolson — Root Simple (@rootsimple) January 1, 2015 How to make parking meters popular: @ACCESS_Magazine http://t.co/EkY7pd3FBu — Root Simple (@rootsimple) January 1, 2015 Making Your Own Knives http://t.co/nAfBars2CA — Root Simple (@rootsimple) January 1, 2015 Our public affair with food porn | Anthropology in Practice, Scientific American Blog Network http://t.co/KpsixUoaqP...

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2015 Resolutions

...gain. (For reference, see this post from 2013) 3) Learn to surf. I’ve been making a little progress. I’m not a surfer yet by any means, but I’m getting good at paddling and spinning the board, but need to work on speed and timing. I need to spend more concentrated time in the water this coming year. So, what is my score? About 60%? Next up: resolutions for 2015 A joint project for Erik and Kelly: Refurbishing the kitchen: new paint, new floor, cle...

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An Early Resolution

...all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long for me to eschew the cups, I don’t know. I guess I was always able to mutter, “Well, at least they’re paper.” Denial is a beau...

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Virtuosic Bread Shaping

...al many different Markook shaping techniques. Here’s a pillow free version making the rounds on Facebook: Post by Akhilesh Sharma. Back to learning a difficult skill. In the case of shaping dough it’s often best to practice with a sacrificial lump of flour and water that you’re not going to eat. It takes the pressure off and you’re free to try and try again. This applies, of course, to many other skills. Once you get the basic motion down, than it...

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