Build a Solar Dehydrator

...several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian Dehydrator”, designed by Appalachian State University’s Appropriate Technology Program, in the February/March 1997 issue of Home Power Magazine. The February/March 1999 issue of Home Power features a refinement of this plan, but we just built the original design and it works fine. The original plans and i...

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Grow the Soil

...et Mulch A concept from the permacultural toolbox, sheet mulching involves making a soil boosting lasagna consisting of a layer of compost or manure, newspaper to hold in moisture, and a thick application of mulch consisting of hay, stable bedding, or other bulk materials. Full instructions here via Agroforestry.net. See Toby Hemenway’s introductory permaculture guide Gaia’s Garden for a similar sheet mulching technique. 2. Cover Crop An alternate...

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Busting open a Durian

...and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re...

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June: National Bathroom Reading Month

...are a water quality report like this one to what kind of water is good for making beer. Performance Bicycle Catalog. We get a lot of these catalogs since every few months we break a bike tail light and have to order a new one. They just don’t build bicycle accessories to last! These bike catalogs, aimed at recreational cyclists who drive somewhere to ride their bikes (note the cover) feature lots of god-awful candy-colored spandex outfits, $5,000...

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Allium ursinum

...bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soil–forest conditions, in other words. In short, not appropriate for our climate in Los Angeles, but folks in the northwest might consider planting some. Like all members of the Allium speci...

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