Islamic Geometric Patterns

May 2, 2016

Design

I’m making an effort (not always successful) to avoid falling down the Google/Facebook/Youtube hole vortex in the evening. The siren song of internet distraction rarely leads anywhere useful and I’ve never regretted turning the damn thing off and taking up pencil and paper. Through some library serendipity, I discovered Islamic Geometric Patterns by Eric Broug. It’s a book of step by step drawing instructions. All you need is a ruler, compass, pe...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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078 Mark Lakeman on City Repair

Mr. Homegrown

March 14, 2016

Design, Permaculture, Podcasts

...t: it starts with a potluck! Mark is the co-founder of the non-profit placemaking organization The City Repair Project, and principal of the community architecture and planning firm Communitecture. He is also an urban place-maker, permaculture designer and community design facilitator. And if you’re on the West Coast of the US, you have a chance to participate in a series of workshops this month. For more information visit marklakeman.net. To find...

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Our new front yard, part 3: design

Mrs. Homegrown

November 17, 2015

Back to the Garden, front yard series, Garden Design, Gardening

3 Comments

...showiest plants, and also the ones that persist no matter what the season, making them the bones of the garden. This includes trees and bushes, as well as large perennials. In a grassland landscape where there are no trees or bushes, this category would include tall grasses as well as plants with dramatic seed heads which persist long after the bloom. Filler plants: These are the transitory, often self-seeding plants which pop up opportunistically...

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German Rye Bread Recipe

Mr. Homegrown

March 10, 2016

Bread, Food

5 Comments

...e to slash the loaf before it goes in the oven. And unlike the white bread that passes for rye in the US, this loaf is actually made out of mostly rye. It does have some white flour in it, but just enough to allow making a hearth loaf. If you’re in the LA area, I’ll be teaching some more rye classes this year. Sign up for the Los Angeles Bread Bakers on Meetup.com and you’ll get all the announcements and invites....

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