We Grew a Cocktail Avocado!

December 15, 2017

This morning Kelly alerted me to the latest avocado news making its way around the internet tubes. Apparently a chain of grocery stores in Great Britain, worried about the lack of knife skills in our young folks (ugh), is marketing a seedless “cocktail” avocado. What is a cocktail avocado? Some deep Googling revealed that they aren’t some new variety, just un- or under pollinated Fuerte avocado. Since we have a Fuerte tree in our backyard, I deci...

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Learn How To Bake Sourdough Bread with Dana Morgan February 18th

Mr. Homegrown

February 5, 2017

Bread, Events, Food

2 Comments

...bake your own tasty sourdough loaves? Take a class with the Los Angeles Bread Baker’s amazing instructor Dana Morgan on February 18th at the community oven in Westchester. Not to be missed! This small class will teach you the basics of Tartine-style sourdough bread baking. Come learn about making and maintaining sourdough starter and how to mix, divide, shape and time the fermentation of amazing artisan bread inspired by Chad Robertson at Tartine...

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Why You Should Own an Impact Driver

Mr. Homegrown

September 25, 2017

Tools

7 Comments

...gift myself an impact driver sooner? A cousin to those “rat-tat-tat” noise-making impact wrenches found at the auto garage, an impact driver is mostly for driving home screws (or a rough hole in recalcitrant wood). An impact driver works like a normal drill up until the point it starts to encounter resistance. At that point an anvil engages to increase torque. It’s not to be confused with a hammer drill, used for drilling holes in concrete and mas...

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Saturday Linkages: Quitting Email, Muskiness and the RRR

Mr. Homegrown

December 16, 2017

Saturday Linkages

...2017 In the clearing: https://t.co/odIWq8jbaB — Root Simple (@rootsimple) December 16, 2017 The Best Seed Company in the World | Garden Rant https://t.co/MdWftVbuXQ — Root Simple (@rootsimple) December 16, 2017 How @Uber and @lyft are making traffic worse: https://t.co/AfKQVU3XvJ — Root Simple (@rootsimple) December 12, 2017 New insights into the Ridiculously Resilient Ridge & North American Winter Dipole https://t.co/O2Lnj9q90n — Root Simple (@ro...

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Salted Spruce Tips and Pine Infused Garlic Salt

Mrs. Homegrown

July 1, 2016

Food, Foraging, How-to, Recipes

5 Comments

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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