Mead!

January 24, 2008

...g. The difference between the two readings will be the percentage of alcohol in our mead. A big disclaimer here. We don’t know how well this recipe works, but we’ll let you all know. In the meantime, for those dying to get started, the National Honey Board has some free mead making instructions here (pdf). Lastly, in our search for mead information, we kept coming across ads for chain mail and peasant pants, and figured out that for some reason me...

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A Parvati Solar Cooker

Mr. Homegrown

March 24, 2008

Solar

4 Comments

...conventional stove, but with a solar cooker there is no danger of burning, making the process, in our opinion, easier than stove-top cooking. Consider a solar cooker a kind of low-powered crock pot for lazy and cheap people–good for things like rice, beans, soups and stews, but not good for sauteing. Just remember the oven mitts–this thing gets hot! When the sun gets higher in the sky, as we move into summer, this cooker will reach even higher tem...

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Damned Figs!

Mr. Homegrown

March 14, 2008

Gardening

4 Comments

...r of . . . Styrofoam packing materials. We tried everything from drying to making jam with these accursed figs but never got satisfactory results. During the day flies laid their larvae in the fruits yielding gooey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years...

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Spent Grain Bread–We Brew Econo

Mr. Homegrown

February 18, 2008

Miscellaneous

4 Comments

...ment, as a flavoring for our wild yeast bread (recipe and instructions for making that bread here—we added 4.5 ounces of the spent grains to the dough–and we just threw them in whole without grinding them up as some folks on the internets suggest). The rich, smoky taste and the dark color these grains imparted to the bread makes us want to brew another batch of beer soon, if just to make bread. The spent grains we didn’t use for bread got fed to t...

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The kids are all bikin’

Mr. Homegrown

May 17, 2008

Bikes

1 Comment

...os Angeles, with the majority of bike commuters being poor folks of color, making our city more bikable is a civil rights issue. For an overview of the bike to work day festivities (which ironically, since they take place in the middle of a weekday, tend to involve mostly the self-employed or unemployed) read Damien Newton’s post on the excellent Streetsblog LA. Elsewhere the fabulous Enci, our actor/cyclist comrade, had another run-in with a part...

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