Garden Like a Pirate

September 20, 2006

...n strips were claimed by piratical gardeners and used for growing food, nobody would ever need to buy crappy supermarket produce. It’s time to seize all unused urban land matey and remember the words of Captain Bellamy as you do so, “I am a free prince”....

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Moringa!

Mr. Homegrown

September 14, 2006

Gardening, Permaculture

2 Comments

...by Harvey McDaniel One of the big inspirations for starting our front yard urban farming efforts at the SurviveLA compound is a Philippino neighbor of ours who has turned his entire front yard and even the parkway into an edible garden featuring fruits and vegetables from his native land, most of which we have never seen before. This morning, while walking the dog, I found him cutting hundreds of long seed pods off of a small attractive tree. He d...

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Free Permaculture Class

Mr. Homegrown

December 1, 2006

Permaculture

...ou can learn to create a self-sustaining environment, on a farm or in your urban backyard or apartment. The Permaculture Design Course is for anyone interested in gaining skills and perspective for sustainable living and productivity. A Permaculture Design Course is a way to share accumulated information with others. This Introduction to Permaculture Class is an outline of the science and art of Permaculture. It will define the term and its histor...

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DIY Outdoor Shower

Mr. Homegrown

December 14, 2006

Water Conservation

6 Comments

...r will soon separate your real friends from superficial hangers-on. But we urban homesteaders don’t need to be stinky since it’s possible and easy to build an outdoor solar shower. There are two reasons this makes sense, particularly in a place with as warm a climate as LA. First of all, you can direct the water straight into the garden and in so doing irrigate some plants and keep that water from uselessly running down the sewer line. Secondly, p...

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Something for Nothing – Wild Mustard Greens

Mr. Homegrown

March 8, 2008

Food, Foraging

...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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