On the Southwest Chief to Chicago

I’m heading to Chicago aboard Amtrak’s Southwest Chief this evening for a series of workshops. Hope to see some of you in Chicago. When I get back to Los Angeles, Mrs. Homegrown and I will be leading a greywater workshop at Good Magazine on the 27th of May. Details to follow. In Altadena on May 30th I’ll be doing a talk, “Living Simply, Living Abundantly” at the Altadena Community Center 730 East Altadena Drive from 9 a.m. to 11 a.m. And, god hel...

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Seeds are from Mars

...Change began as a small New Mexico based company back in 1989, launched a series of organic convenience foods in Europe in 1996 and was purchased by Mars Incorporated, a family owned snack food company in 1997. Last year Mars partnered with Warren Buffet’s Berkshire Hathaway (check out that retro B-H website!) to buy Wrigley and create a ginormous financial candy bar. Mmmm, cashy nougats! One of the founders of Seeds of Change, Howard-Yana Shapir...

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A Transportation Cocktail: Bikes, Trains and Buses

...per deck. Glimpses of farms, backyards and small towns flash by as if in a series of dream-like snapshots. Some sights from my trip on the train: Some older Asian men crouching on a backyard patio while chopping up a big side of beef (or game?) with an axe while a teenager looked on in pajamas. A large, shirtless white man with a Mohawk standing outside a junk strewn and isolated compound somewhere north of Fresno. A luxurious pool plopped, incong...

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

...es here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it produced a respectable amount of fru...

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Dookie in the Tomatoes

...cking facility. Hearings ensue, and a few months later they announce a new series of bizarre regulations. Tomato packing facility washing equipment must now be maintained at the precise temperature of 163º F for 5.375 minutes minimum. Problem solved. Mainstream journalists move on to the next hot topic. Now I could be completely incorrect in my assumptions about this month’s tomato scare–it’s just a guess. But let me offer a few solutions that wou...

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