107 Urban Beekeeping with Terry Oxford

...systemic neonicotinoid pesticides such as Imidacloprid. Terry’s website is Urban Bee San Francisco. We get into a lot of topics including: Keeping bees on rooftops in San Francisco Ants and small hive beetles Natural beekeeping Splitting Natural beekeeper Michael Bush’s website Pesticide activism Treatment of nursery trees with neonicotinoids Senate bill 602 that would have required labeling of nursery plants treated with neonicotinoids How the Ca...

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Rain Barrels

...want to discourage anyone from making an attempt at it, but for most urban homesteaders it won’t be economical or practical given the space requirements and weight of thousands of gallons of stored water. Thankfully, there are simpler strategies for harvesting rainwater. Rainwater used for irrigating plants does not need filtering or purification, and since outdoor watering accounts for the number one household water use, you’ll be using that wate...

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Edible Gardening Lecture at the Descanso Gardens

...ere’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month. Hope to see some blog readers there–perhaps we can walk around the garden after the lecture. For more...

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The Survivor

...of articles about rainwater harvesting for important breaking news at our urban homestead–the development of the SurviveLA signature cocktail–the Survivor. For a long time we’ve cursed the previous owners of our compound for their useless, inedible landscaping. One of the plants they left us that we’ve lived with for all these years is an ornamental pomegranate tree (Punica granatum) that, while attractive, we had previously assumed was useless d...

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Eat Food, Mostly Plants, Not too Much

In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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