Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

...ngboing.net/2013/10/22/howto-make-a-10-digital-micro.html … Pico-Dwelling: Urban Living in Less than 200 Square Feet http://feedproxy.google.com/~r/dornob/~3/UcyD8r98jAQ/story01.htm … Branch-Like Modular Benches Have Endless Possibilities http://feedproxy.google.com/~r/dornob/~3/9OyXv2JJKMo/story01.htm … The Venetian Handcart http://www.notechmagazine.com/2013/10/the-venetian-handcart.html … 5 MPH Home: Ultra-Tiny Caravan Towed by Mobility Scooter...

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Picture Sundays: California Bike Map 1895

...Via Paleofuture: The 1895 map rated each road for its condition: Good (G), Fair (F), Poor (P), and Very Poor (VP), as well as rating its grade: Level (L), Rolling (R), Hilly (H), and Mountainous (M). Even a cursory glance at the map below shows that a good, flat road was rare — especially outside of California’s urban areas....

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Saturday Linkages: Cheese Powder and Torpedo Bikes

...-than-this-crowdfunde-1458308873 … Berlin workshop on “Unpleasant Design”: urban design that bullies it users: http://boingboing.net/2013/11/11/berlin-workshop-tomorrow-on.html … It’s Time to Rethink America’s Corn System http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ … Cheese powder: What is it?: http://boingboing.net/2013/11/14/cheese-powder-what-is-it.html … My Vintage Apron Collection http://hencam.com/thevintagehen/2013/11/...

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Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...m/e/pugEWv4Z Lost Crops of the Incas http://feedly.com/e/9GygG_Yc Reading: Urban Oasis on a Balcony: From Concrete Furnace to Edible Habitat… http://bit.ly/HSeQ6B Look at My Big Rock by Evelyn Hadden http://feedly.com/e/0gB_TOO6 The coolest cucumber you’ve never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-y...

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Campfire Cooking: Fish in Clay (& Vegetarian Options!)

...e even, for consistent results. You can opt to pat the clay on bit by bit, building up the coating — like this: Or, as Sergio, a chef in attendance pointed out, you can roll out the clay first so it’s all tidy and assured to be of equal width all across. Sergio made a lower piece, placed his fish on it, and then capped it with another matching piece and pinched the edges closed–sorta like a pie, or a calzone, or an empanada, or any manner of delic...

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