Sourdough Recipe #1 The Not Very Whole Wheat Loaf

March 14, 2007

...an manufacturing meth amphetamines (not that we know anything about that), making sourdough also benefits from accuracy in measurements, so the use of a scale will give you better results. We’ve tried to give equivalents in cups, but differences in humidity could bite you in the ass and the scale will make things easier. Ingredients: 8 oz sourdough starter (a little over 3/4 cups) 13 oz unbleached white bread flour (about 2 3/4 cups) 3 oz whole wh...

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Quick Breads

Mr. Homegrown

February 20, 2007

Bread, Food

6 Comments

...olution has changed our minds on the previous paragraph, and we’re back to making sourdough. That being said, an occasional quick bread ain’t a bad thing: Quick breads are easy, involve no yeast or rising times, and are nearly foolproof, . [Erik here speaking in 2020: This is an incredibly offensive and stupid remark. I apologize. It’s the worst kind of cheap humor. It’s a humor not based on experience but, instead, just making fun of other people...

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How I Learned to Stop Worrying and Love the Grub

Mr. Homegrown

October 2, 2009

Animals, Chickens, Composting

11 Comments

...ive. Here’s another DIY grub composter. If any of you have experience with building one of these please leave a comment. And while you’re ditching the Wall Street Journal, why not skip the Netflix this evening! Here’s a video on grub growin’ complete with a dramatic musical conclusion: The crank in me has to add that simple ideas like becoming a grub cowboy are more exciting, and have greater potential than all the Priuses and algae fuel schemes c...

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Choosing the Perfect Tortilla Press

Mr. Homegrown

April 9, 2014

Food

17 Comments

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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I made shoes!

Mrs. Homegrown

October 21, 2014

Domesticus

32 Comments

As regular Root Simple readers know, I’ve been obsessing on making shoes for some time now, but was not able to wrap my mind around the process without help. Help arrived this weekend in the form of the wonderful–and wonderfully patient– Randy Fritz, who taught me and four other intrepid souls how to make turnshoes over the course of the last 4 days. Lesson 1: As we have all suspected, shoes are not easy to make. Seriously not easy. Four full day...

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