The Future is Biomorphic

November 4, 2014

Design

...nce of catching on, is Small’s passion to align the natural world with the build environment. Small says, Too often in the past we have behaved like uninvited and unwelcome guests, looting and trashing our surroundings. . . We need a new global building code to insure that all future planning and construction will protect the natural environment and at the same time help establish a social environment that is truly responsive to man’s psychologica...

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Initial Thoughts on the Age of Limits 2013 Conference

Mrs. Homegrown

May 30, 2013

Age of Limits, Thoughtstylings

21 Comments

...lds. We do know that whatever happens, good or bad it’s in our interest to build community, grow gardens and eat healthy food. Back to Kelly: As Erik says, we’re both agnostics in terms of outcomes. We know it looks bad, but we won’t make bets on when, where or how the badness, or the various badnesses, will manifest. It seems a poor bet to try to predict the behavior of any enormously complex system. But just because we don’t know exactly what’s...

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Damned Figs!

Mr. Homegrown

March 14, 2008

Gardening

4 Comments

...r of . . . Styrofoam packing materials. We tried everything from drying to making jam with these accursed figs but never got satisfactory results. During the day flies laid their larvae in the fruits yielding gooey masses that would drop to the ground to provide rotting fig feasts to visiting rats and possums. We replaced the fig tree with the Valencia orange tree in the photo above. One of the most important lessons we’ve learned in our ten years...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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Cob Oven Workshop with Ben Loescher

Mr. Homegrown

May 8, 2015

Events

...unity Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which was founded in 2009 to inform, enable and advance adobe construction in California, and educate the public in the building and conservation of adobe structures. This will be a hands-on, get-dirty workshop. Ple...

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