A Prickly Harvest

...next spring the good folks at Process Media will be releasing our book The Urban Homesteader. While we’ve been negligent in some of the small scale agricultural duties we profile in the book, at least we have our prickly pear cactus to keep us in fruit this summer. And due to the unusual quantity of fruit our prickly pear has gifted us with we’re experimenting with making jelly to deal with the abundance. We’ll share the recipe and other prickly s...

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Roughin’ It

...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

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Erik’s 2012 New Year’s Resolutions in Review

...doesn’t look like an episode of Hoarders. Organize supplies in garage into labeled boxes: still messy. Turn the garage into the ultimate man cave. Increase running distance. Organize bug-out box. Backpack more often. Camp on Santa Rosa island again. Return to biodynamic practices in the garden. Learn how to sharpen knives and tools. Create an iPhone or iPad app. Check email only twice a day. Take more time to cook. Keep the kitchen spotless. Ferme...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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