Permaculturalist Paul Wheaton in Los Angeles

February 25, 2013

Events

...y/Time Sunday, March 3rd 10am to 8pm Location Daytime Events @Institute of Urban Ecology 3896 N Fair Oaks Avenue, Altadena , CA Evening Paul Wheaton Lecture @Armory Center for Arts 145 N Raymond Ave Pasadena, CA 91103 Registration (click here to register) $5 for 1st ticket $1 each add’tl ticket Sponsoring Organizations Institute of Urban Ecology RIPE Altadena La Loma Development EcoWorkshops.com Oh Happy Days Natural Foods Market Whole Foods Marke...

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Legalize Beekeeping in LA!

Mr. Homegrown

February 10, 2014

Animals, Bees, Events

...is ____________, and I urge you to support Council Files 12-0785 (Legalize Urban Beekeeping in Los Angeles), 13-0002-S134 (Saving America’s Pollinators Act), and 13-1660 (Humane Policy for Live Bee Removal). Bees are essential to urban food production, providing local environmental and economic benefits through pollination and honey production. Over the past several years, honeybee colonies throughout the United States have experienced high rates...

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Denver and Los Angeles Experience Crowds Staring at Chicken Coops

Mr. Homegrown

March 3, 2009

Animals, Chickens, Events

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...ts with the handy networking tool known as the internet. Above, the Denver Urban Homesteading meetup group. If you’re in the Denver area (where Mrs. Homegrown Evolution spent her formative years) get to know these fine folks at: http://www.meetup.com/Greater-Denver-Urban-Homesteaders/ LA Urban Homesteaders looking at a chicken coop. Photo by Elon Schoenholz In a strikingly similar photo, our urban livestock workshop that we hosted yesterday featur...

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032 Grist and Toll, an Urban Flour Mill

Mr. Homegrown

January 7, 2015

Bread, Fermentation, Food, Podcasts

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In episode 32 of the Root Simple Podcast I talk with Nan Kohler, owner and miller at Grist & Toll, a mill in Pasadena, California–and the first mill to operate in the L.A. area in the last one hundred years. We discuss varieties of wheat, the health benefits of whole grains, how to work with them and why flavor is important. Kelly is not on this episode but will return to the podcast next week. Links Ruth Reichl visits baker Richard Bertinet in E...

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