055 Guerilla Furniture Design

...zines and web sites. During the podcast we discuss: Arcosonti Rural Studio Making furniture out of cardboard Frank Gehry’s cardboard furniture and Shigeru Ban’s cardboard architecture Holman’s Instructables projects Guerilla Design principles: Honesty, utility, economy and beauty Ikea hacking Open Works – the makerspace Will is helping build in Baltimore Opendesk Will’s website Objectguerilla.com If you want to leave a question for the Root Simple...

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Cob Oven Workshop with Ben Loescher

...unity Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which was founded in 2009 to inform, enable and advance adobe construction in California, and educate the public in the building and conservation of adobe structures. This will be a hands-on, get-dirty workshop. Ple...

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Biodynamic Composting Workshop

...tes life, grows food and saves the planet! In this hands-on workshop we’ll build a compost pile out of materials commonly available in Southern California. We’ll also cover the use of and apply Steiner’s biodynamic preps. Our workshop will be led by Erik Knutzen of Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at w...

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A viewing suggestion from the media arm of Root Simple

...outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series showing three historians/archeologists at play in the Weald & Downland Open Air History Museum, trying out some of the skills they’d need to be tenant farmers to the local monastery. It has some of the structure of a reality show, but it seems that no one reall...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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