2015 Resolutions

January 1, 2015

...exagonal deck by the chicken coop. 2) Perfect a 100% whole grain sourdough bread Success! I can make a reliably good whole grain boule. Now I’ve got to write up the recipe! 3) Take a class —which involves a a trip Nope, unless going to the Heirloom Exposition in Santa Rosa counts. 4)Good health Success! Paying for a few sessions with my Y’s rehab specialist have paid off. Kelly’s 2014 resolutions: 1) Make shoes in 2014 I did this! 2) Make or buy a...

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088 Eric of Garden Fork TV on Raised Beds, Coleslaw and Deep Frying

Mr. Homegrown

June 29, 2016

Food, Gardening, Podcasts

...te Garden Fork. We talk about using pressure treated wood for raised beds, making coleslaw and Eric’s adventures in deep frying (bacon wrapped grilled cheese!) among other topics. During our conversation Eric mentions: The Garden Fork Youtube channel Pressure treated wood video Homemade pallet breaker How to build raised beds How to make coleslaw OXO salad spinner Bacon grilled cheese sandwich Deep fried Twinkies Donuts made from biscuit dough 360...

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086 The Connection Between Cats and Grain

Mr. Homegrown

June 1, 2016

Animals, Bread, Cats, Food, Podcasts

4 Comments

...where people first figured out how to grow and store grain? Would we have bread if we didn’t have cats? In this podcast Kelly and Erik explore the ancient history, famous cats and take a detour into the world of distillery cats and ship’s cats. Special thanks to Paul Koudounaris, whose lecture inspired this podcast, and the website Purr-n-Fur for information on ship’s and distillery cats. Many thanks to our Patreon subscribers for making this pod...

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How to Mix and Shape Dough Explained Without Words in Two Minutes

Mr. Homegrown

April 14, 2016

Bread, Food

6 Comments

...bout this video: Bakers use scales and so should you. Mixing dough entails making an incredible mess. Learning to shape dough requires practice. As regards point #3, my plan is to mix up some practice dough (I use the dead dough recipe in the Bouchon Bakery Cookbook but any bread dough will do) and practice over and over. As a professional once told me when I complimented her on her pizza shaping prowess, “It’s because I’ve done it 10,000 times.”...

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Boozing Bees

Mr. Homegrown

January 20, 2020

Animals, Bees

1 Comment

...L’Apiculteur years ago, of an old time beekeeper having fed his bees with bread dipt in honey which had been mixt with a proportion of wine, to cure them of diarrhea early in the spring . . . The beekeeper whose colonies are robbed by other bees, whiskey or no whiskey, can lay the blame on himself, and himself alone. A colony of bees in healthy condition and properly managed should fear nothing from robber bees, except by some accident beyond the...

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