Saturday Tweets: The Chapel Perilous

April 25, 2020

...after suffering from the Spanish Flu. Make a simple sifter coffee roaster “Black Swan” author Nassim Taleb on warnings over systemic risks from global pandemics Museums reveal their creepiest objects in Twitter battle It Came From the ’70s: The Story of Your Grandma’s Weird Couch The Bread Influencers Flock of sheep visit empty McDonald’s restaurant during lockdown Super-rich jet off to disaster bunkers amid coronavirus outbreak Coronavirus Is th...

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Twilight of the House Flippers

Mr. Homegrown

April 16, 2024

Design

2 Comments

...y. We have the resources for everyone to have a roof over their head and we can re-enchant and embroider that new world. Bread and roses....

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Country Wisdom

Mr. Homegrown

November 18, 2006

Resources

...While we don’t anticipate having to skin and eat bear anytime soon, “Bear meat is dark and well flavored. The layer of fat should be trimmed off or it will give the meat a strong gamey taste” we did appreciate things such as the three pages of quick bread recipes (we’ll test some and let you know how they work) and the tips on using herbs. And lots of folks in our neighborhood could benefit from the dog training advice. Who knows, someday we may...

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Saturday Linkages: Flee Past’s Ape Elf

Mr. Homegrown

February 22, 2020

Saturday Linkages

7 Comments

...6 Changes You May See As A Hen Ages – Hobby Farms The Whole-Grain Grail: A Sandwich Bread With Mass Appeal Fridges are not cool The LED status light problem Wuhan’s cat rescuer: the man saving pets abandoned during coronavirus outbreak Silicon Valley Is Quietly Building Its Own Wall Street–what could go wrong? Please don’t cut up your missal...

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The Best Raw Flax Cracker Recipe

Mr. Homegrown

October 29, 2012

Food, Recipes

3 Comments

...cially flax crackers. My favorite flax cracker recipe is the onion cracker bread you can find here. This easy to make recipe requires no pre-soaking or sprouting. All you do is mix the ingredients (onions, flax seed, sunflower seeds, olive oil and agave syrup) in a bowl and spread it on a tray in your dehydrator. The problem is that these crackers are so tasty they disappear within a day. Do you have a favorite raw recipe? Leave a comment with a l...

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