Saturday Linkages: Balloon Jumping, Front Yard Graves and a Poo Themed Restaurant

October 26, 2013

...deas on Dornob http://dornob.com/six-legged-caravan-gives-new-meaning-to-walking-home/ … Out of Stock: Simple & Easy-to-Assemble 3-Shelf Wall Set http://feedproxy.google.com/~r/dornob/~3/WFfQM7iaKJg/story01.htm … Truck recycling? http://www.we2ours2.in/2013/10/truck-recycling.html … Pumpkin Bread with Chocolate Chips and Bourbon http://www.nwedible.com/2013/10/pumpkin-bread-with-chocolate-chips-and-bourbon.html … Infuse Your Booze! A Complete Guid...

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Craig Ponsford Bakes Whole Wheat Ciabatta

Mr. Homegrown

November 22, 2013

Bread, Food

29 Comments

...ut this and with good reason. As he puts it, when he hears about someone’s bread disaster, 99% of the time it’s because they did not use a scale. Rather than dust flour on work surfaces in order to handle dough you’ll see Ponsford use water instead. He also wets containers that he puts dough into. It’s a lot neater and less flour gets incorporated in the dough. Whole wheat doughs need to be wet. When he does use flour, as in the end of the video h...

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Picture Sundays: Joaquin Oro Wheat Loaf

Mr. Homegrown

December 28, 2014

Picture Sundays

8 Comments

...This is a 100% whole wheat loaf I baked this week using locally grown Joaquin Oro wheat, a high protein, hard red spring variety. It was fermented with a sourdough starter (100% hydration for the bread geeks out there). And thank you to Michael Pollan for inventing the somewhat crass #crumbshot hashtag. Look for more #crumbshots and a whole wheat bread baking e-book on Root Simple in the coming year....

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047 Done is Better Than Perfect

Mr. Homegrown

May 20, 2015

Animals, Bees, Food, Gardening, Podcasts

1 Comment

...Hoop houses Crawl space vents for hoop houses Foraging for garlic mustard Bread Earth and Fire ebook Decluttering Beekeeping Honeybeesuite.com Mite treatment Keeping bees in the winter Mudsongs.org That Flow Hive thingy Bears! Birdhouses No-knead bread in a slow cooker Slow cooking and pressure cooking What to do with pallets If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmai...

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Keep a Rye Starter!

Mr. Homegrown

September 29, 2023

Bread, Fermentation, Food

1 Comment

I took a pizza class at Josey Baker Bread in San Francisco this month and picked up a great tip from the instructor, JB pizza baker Caitlin (sorry did not get a last name!). She told us the bakery keeps a rye starter. This has two advantages: rye is more active so your starter will have a higher likelihood of success and you’ll always be ready to make a rye loaf. If you want a white or whole wheat dough all you have to do is add white or whole wh...

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