Whole Grain Baking Class With Craig Ponsford

...l be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat o...

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045 Whole Grain Baking

...kers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left: einkorn, sonora wheat, charcoal wheat and spelt/rye. Miller was featured prominently in Michael Pollan’s book Cooked. During the show we mention: Dave Miller (see this detailed profile by Farine) Josey Baker Mark Stambler Nan Kohler of Grist & Toll Lodge Combo Cooker Though it’s made with yeast and the dreaded whi...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students...

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022 Mark Stambler on How to Pass a Cottage Food Bill

...able Economies Law Center Los Angeles Bread Bakers Facebook pages for the cottage food bill and cottage food businesses: https://www.facebook.com/groups/282510503800/ https://www.facebook.com/groups/Creatingyourcaliforniacottagefoodbusiness/ You can find out more about Mark and his bread at stamblersbread.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can su...

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Discover the Magic of Home Milling this Saturday

...nset Blvd, LA, CA 90026 www.kingsroost.com Organizers: Guy Frenkel of Ceor Bread, Erik Knutzen of Root Simple, Leyna Lightman, and Roe Sie Who Local farmers, millers, and bakers will be there to meet with Paul LeBeau. Paul is the managing director of German based home mill manufacturing company Wolfgang Mock. They have designed an affordable, compact, stone mill attachment for the Kitchen-Aid and, like Roe Sie, the owner of The King’s Roost, they...

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