Our Daily Bread: Sonora Sesame Za’atar Bread
...ert in the 17th century. It has a light yellow color and makes a delicious bread. Sonora wheat tastes great plain but, inspired by Josey Baker’s book, I’ve been adding additional ingredients for some variety. This week I added some sesame seeds and one of my favorite spices, za’atar. Sonora Sesame Za’atar Bread The night before mixing your dough create a pre-ferment: 56 g Sonora wheat (or any whole wheat) 67 g water 10 g sourdough starter In a sep...