022 Mark Stambler on How to Pass a Cottage Food Bill

October 22, 2014

...able Economies Law Center Los Angeles Bread Bakers Facebook pages for the cottage food bill and cottage food businesses: https://www.facebook.com/groups/282510503800/ https://www.facebook.com/groups/Creatingyourcaliforniacottagefoodbusiness/ You can find out more about Mark and his bread at stamblersbread.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can su...

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045 Whole Grain Baking

Mr. Homegrown

April 29, 2015

Bread, Food, Podcasts

9 Comments

...kers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left: einkorn, sonora wheat, charcoal wheat and spelt/rye. Miller was featured prominently in Michael Pollan’s book Cooked. During the show we mention: Dave Miller (see this detailed profile by Farine) Josey Baker Mark Stambler Nan Kohler of Grist & Toll Lodge Combo Cooker Though it’s made with yeast and the dreaded whi...

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Flour, Water, Salt, Yeast

Mr. Homegrown

April 2, 2025

Bread, Food, Recipes, Reviews

2 Comments

...ust four ingredients–flour, water, salt and yeast? When it comes to making bread, it turns out, a lot. In addition to the some recent, notable bread disasters, such as the one above, I felt that I had also fallen into a lazy rut, baking loaves that were edible but uninspiring. On a recent Little Free Library perambulation, I stumbled on Portland, Oregon baker Ken Forkish’s Flour, Water, Salt, Yeast, published during the heady artisan baking uprisi...

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Whole Grain Baking Class With Craig Ponsford

Mr. Homegrown

November 1, 2013

Events

1 Comment

...l be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat o...

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Sprouted Rye Class This Saturday!

Mr. Homegrown

May 12, 2016

Bread, Events, Food

...rye sourdough starter, how to sprout grain and how to work with 100% rye doughs. There are still a few seats available so sign up soon. As a bonus, there will be a pizza lunch and community bread bake using the community oven built by Environmental Changemakers. To sign up for the class head over to the Los Angeles Bread Bakers Meetup Group....

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