Denver and Los Angeles Experience Crowds Staring at Chicken Coops

...ts with the handy networking tool known as the internet. Above, the Denver Urban Homesteading meetup group. If you’re in the Denver area (where Mrs. Homegrown Evolution spent her formative years) get to know these fine folks at: http://www.meetup.com/Greater-Denver-Urban-Homesteaders/ LA Urban Homesteaders looking at a chicken coop. Photo by Elon Schoenholz In a strikingly similar photo, our urban livestock workshop that we hosted yesterday featur...

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022 Mark Stambler on How to Pass a Cottage Food Bill

...able Economies Law Center Los Angeles Bread Bakers Facebook pages for the cottage food bill and cottage food businesses: https://www.facebook.com/groups/282510503800/ https://www.facebook.com/groups/Creatingyourcaliforniacottagefoodbusiness/ You can find out more about Mark and his bread at stamblersbread.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can su...

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097 Mill Your Own Flour with a Mock Mill

...who I hope to have on the podcast soon, Leyna Lightman and the Los Angeles Bread Bakers, a Meetup group that I co-run. Some other folks in the audience: farmers Larry Kandarian and Alex Weiser, Sherry Mandell from the Tehachapi Heritage Grain Project, bakers Rose Lawrence, who teaches classes at the King’s Roost and Dana Morgan, who teaches classes at the Westchester Community Oven at Holy Nativity Episcopal Church (sign up for the Los Angeles Bre...

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045 Whole Grain Baking

...kers put on featuring the very talented Dave Miller. The picture is of the bread Dave baked in the workshop. Clockwise from upper left: einkorn, sonora wheat, charcoal wheat and spelt/rye. Miller was featured prominently in Michael Pollan’s book Cooked. During the show we mention: Dave Miller (see this detailed profile by Farine) Josey Baker Mark Stambler Nan Kohler of Grist & Toll Lodge Combo Cooker Though it’s made with yeast and the dreaded whi...

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Whole Grain Baking Class With Craig Ponsford

...l be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat o...

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