Weekend Linkages: Etran de L’Aïr
...tps://www.youtube.com/watch?v=IxMvKqUC93o It looks like they have three remaining concerts in Ojai, Santa Cruz and San Francisco. Here’s their label’s website with information on these upcoming concerts....
Search Results for: label/bread/2011/04/making-it/2010/06/the-urban-homestead
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Pasture Standards for Laying Hens
...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...
DIY Sage Deodorant
...this in the original bottle, which is, happily, glass with a pump top. The label from the bottle even peeled off easily! Thank you, Weleda. Then I added about 20 drops of essential oils to the bottle, which holds 100 ml/1/2 cup. I used a blend of sage, lavender and tea tree. I can’t tell you how much of each, because I was fiddling with it as I went, but the sage and lavender dominate. I held back on the tea tree because it has such an assertive o...
097 Mill Your Own Flour with a Mock Mill
...who I hope to have on the podcast soon, Leyna Lightman and the Los Angeles Bread Bakers, a Meetup group that I co-run. Some other folks in the audience: farmers Larry Kandarian and Alex Weiser, Sherry Mandell from the Tehachapi Heritage Grain Project, bakers Rose Lawrence, who teaches classes at the King’s Roost and Dana Morgan, who teaches classes at the Westchester Community Oven at Holy Nativity Episcopal Church (sign up for the Los Angeles Bre...
Whole Grain Baking Class With Craig Ponsford
...l be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat o...