Home cooking advice?
...ng with one palette. I love Italian food, and there’s plenty of crossover in ingredients with Middle Eastern food– but I love even more the thought of a perfectly streamlined, specialized pantry. (I’m imagining some of you might be saying here, “What about the homemade tortillas you’ve been making? What about all that sourdough bread? That’s not Middle Eastern.” Part of the answer is that the wonder of tortillas is that they’ll wrap around anythin...