An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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TV Turnoff week April 23 – 30, 2008

...l those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve tamed the beast and can heartily recommend living without TV (definitely without cable and broadcast). It’s become a shock to see cable or broadcast television when we visit rel...

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Non-Toxic Cleaning for the Home

...n their travel paths with vinegar or rubbing alcohol to erase their scent, making it hard for them to find their way back in. Block their points of entrance with strong smelling and powdery substances. Start with non-toxic stuff and work your way up to boric acid if you have to. Many people find lines of cinnamon very effective. Other have used lines of baby powder or even lavender buds. If your fruit bowl went bad and now you are plagued by fruit...

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Black Friday Book Suggestions

...ure. Holman was our guest on episode 55 of our podcast. (Erik) Josey Baker Bread: Get Baking-Make Awesome Bread-Share the Loaves by Josey Baker. When folks ask me how to learn how to bake bread I send them to Josey Baker. As a former science educator, Baker is the idea person to write a baking cookbook. The recipes go from easy to more challenging and if you work your way through the book you really will make awesome bread. The book also captures...

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Josey Baker whole / wild / wet / slow / bold

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

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