Campfire Cooking: Fish in Clay (& Vegetarian Options!)

...rout we’ve ever eaten. Erik and I are going to try this out at home in our bread oven, perhaps after a pizza course! Veggie Options: I have to admit, I was so obsessed with trout process, I missed some of what was going on at the vegetarian table. But in essence the process is the same. You can dress sturdy veggies like carrots and baby potatoes with fat and herbs, wrap them with leaves, cover that with clay and throw it on the coals. Pascal also...

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Root Simple: 2015 in Review

...not optimistic about this but I hope to be proved wrong. Honesty in Urban Homesteading We don’t do nearly enough blogging about the many hair brained notions and failed projects that transpire here at the Root Simple Compound and Labs. We did mange to chronicle a few of our shortcomings, such as our lack of a clothes line (Busted: Drying Racks, Clothes Lines and Cheese Puffs), the train wreck that was our summer garden (Our Disasterous Summer Gar...

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Is Our Furniture Killing Us?

...and every step.They promise eternal life (an exaggeration for the sake of making a point) and a return to youthfulness. “At least one tenant says he feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...iscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off, because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of salt. There’s simply no room for sin. Sprouted Wheat Bars Makes a small batch, a good size for evaluation. Double it if...

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I Can’t Get Adam Curtis Out of My Head

...d it be that this entire multi-thousand post blog, with all those canning, bread making, gardening, squirrel complaining ramblings are just an excuse for those few times I get to implore readers to watch the latest Adam Curtis documentary? Methinks yes and so I must note that a new Curtis just dropped on the BBC yesterday. “Can’t Get You Out of My Head” is Curtis at his most sprawling and complex. We watched the first episode last night which cove...

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