How to Make Great Pizza in a Home Oven

December 4, 2014

Food

...in those plans. I remembered that Josey Baker had some instructions in his book on how to make pizza in a home oven, so I decided to give it a try. I’m happy to report that it works so well that I’m beginning to doubt why I should bother to spend three hours tending a fire to prep the outdoor oven. Baker attributes this home oven technique to San Francisco street pizza maverick The PizzaHacker. It’s simple. Here’s what you do. Heat an oven safe sk...

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Picture Sundays: Joaquin Oro Wheat Loaf

Mr. Homegrown

December 28, 2014

Picture Sundays

8 Comments

...This is a 100% whole wheat loaf I baked this week using locally grown Joaquin Oro wheat, a high protein, hard red spring variety. It was fermented with a sourdough starter (100% hydration for the bread geeks out there). And thank you to Michael Pollan for inventing the somewhat crass #crumbshot hashtag. Look for more #crumbshots and a whole wheat bread baking e-book on Root Simple in the coming year....

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Analysis Paralysis

Mr. Homegrown

January 28, 2014

Design, Thoughtstylings

17 Comments

...ternet made it worse by providing way too many possibilities. A quote in a book finally broke my analysis paralysis spell. The gist of that quote was that we are all called by a higher power to build. I realized that I needed to set a deadline, get off my ass and construct the raised beds that I had spend endless hours researching, planning and discussing. I told Mrs. Homegrown that this Saturday I was buying lumber and cutting wood. I quickly dre...

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Who Wants Seconds? Winner Announced

Mrs. Homegrown

December 6, 2013

Miscellaneous

3 Comments

...s one! Thank you all for entering, and thanks to Jennie for giving us this book to share with you all. We’ve also enjoyed seeing how you all self-identify. Eating has become such a complex, even fraught activity. My grandmother would boggle at discussions like this, I suspect. I don’t think she even knew the word vegan. Since we’ve heard from you all, we’ll share our preferences: We eat mostly vegetarian, but will eat meat if it comes from an impe...

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Happy Halloween!

Mrs. Homegrown

October 31, 2012

Miscellaneous

...Halloween greetings from all the denizens of the Root Simple compound, living and dead. (I believe this lovely old photo that I found haunting my hard drive is from the book Haunted Air a collection of old Halloween photos. Halloween used to be homemade–and a lot more scary.)...

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