Search Results for: label/book%20reviews/page/31/2011/04/making-it/2010/06/the-urban-homestead

1142 results

Nopales Season

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Food, Foraging, Gardening, Vegetable Gardening
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...d us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with a knife and chop a pad (one pad per person). Boil for 10 minutes. Next, put 1/3 cup whole wheat flour, 2/3 cup cornmeal, 1 teaspoon chili powder, salt and pepper in a bag and shake with the boiled chopped nopales. Fry up in a pan and you’ve got a delicious side dish. One of the charm...

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Pee on your Compost

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Composting
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...e application at a respectable interval before harvesting. There is even a book called Liquid Gold on the subject of pee as fertilizer and the ever more resourceful Europeans have developed a number of urine diverting flush toilets similar to the one we profiled earlier to take the labor out of urine saving. Perhaps the most convenient way to use urine is to simply pee on your compost pile. That way you don’t need to worry about saving it in a con...

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The revolution will be fermented . . .

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Fermentation, Food
...more . . . filmjölk. More info here. Lacto-fermented Daikon Radish We’ll report the results. In the meantime read all about lacto-fermentation from an excerpt from the book Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats....

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Post Petroleum Lecture – a reminder

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Miscellaneous
...rs, pedal flour sifters and cylindrical tofu presses, and author of eleven books, including Shutdown: Nuclear Power on Trial (1979) and Climate in Crisis: The Greenhouse Effect and What We Can Do (1990). His Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times (New Society 2006) envisions the world as it will be transformed by peak oil and climate change, and offers a prescription for re-inhabitation. As one of the founders of th...

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Injera

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Bread, Fermentation, Food
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...ethanol so that we can continue to drive our big-ass SUVs to the mall. In the meantime we’ll enjoy the teff while we can as we declare March the month of fermentation. Homegrown Revolution got our injera recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends t...

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