Who Wants Seconds? Winner Announced

...s one! Thank you all for entering, and thanks to Jennie for giving us this book to share with you all. We’ve also enjoyed seeing how you all self-identify. Eating has become such a complex, even fraught activity. My grandmother would boggle at discussions like this, I suspect. I don’t think she even knew the word vegan. Since we’ve heard from you all, we’ll share our preferences: We eat mostly vegetarian, but will eat meat if it comes from an impe...

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Analysis Paralysis

...ternet made it worse by providing way too many possibilities. A quote in a book finally broke my analysis paralysis spell. The gist of that quote was that we are all called by a higher power to build. I realized that I needed to set a deadline, get off my ass and construct the raised beds that I had spend endless hours researching, planning and discussing. I told Mrs. Homegrown that this Saturday I was buying lumber and cutting wood. I quickly dre...

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Food Preservation Disasters

...me preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving . Between those two sources I’ve got just about all the recipes I need. One Ring to rule them all When you’re done processing jars and they’ve cooled down, remove...

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Loquat season is here!

...xperience. I usually rub the fuzz off the skin before eating, which, in my book, counts as washing. Beware the pits! Some trees have better fruit than others, so if you try a loquat and find it less than thrilling, try fruit from another tree. You may find a new favorite seasonal treat. ETA: Days after posting, I just got around to reading the Wikpedia entry on loquat. (ahem) Turns out there are over 800 cultivars of loquat, some of which are bred...

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