Apron Contest Winner

...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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Dookie in the Tomatoes

...impossible for small family farmers to make a living. Read Joel Salatin’s book, “Everything I Want To Do Is Illegal” for more on how agricultural regulations are at the heart of our food safety problems. 3. Don’t wash produce until just before it is prepared. At it turns out, washing upsets the natural balance of harmful and beneficial bacteria present on fresh produce. Food microbiologist Keith Warriner has found that a beneficial bacteria calle...

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Nopales Season

...d us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with a knife and chop a pad (one pad per person). Boil for 10 minutes. Next, put 1/3 cup whole wheat flour, 2/3 cup cornmeal, 1 teaspoon chili powder, salt and pepper in a bag and shake with the boiled chopped nopales. Fry up in a pan and you’ve got a delicious side dish. One of the charm...

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Out Of The In Box

...available as a pdf for free here along with a couple of other interesting books from the period. Above is Isaac’s clever cube crapper. Not much headroom in the head, but what a nice view. Isaac’s work has a playful plywood-meets-the-moon lander vibe. I think I would have loved this modular bunk bed as a kid. Dwell Magazine did an interview with Isaacs recently: After I complained about hippie aesthetics in a previous post, an astute reader counte...

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