How to Put Together a Small Scale Solar System

...tools? It seems like a simple question, and yet I can’t tell you how many books/magazines/websites I’ve combed through in search of a basic tutorial for anything less than wiring up a whole house. Now I know how thanks to a podcast conversation between Eric of Garden Fork and Will of the Weekend Homestead. Will describes how he rigged up a few panels and batteries to power lights and charge tools in his off-grid barn. Check out the show notes for...

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Getting started with worms

...t resource for both kids and adult who just want the basics. If you want a book on the subject, Worms Eat My Garbage, by Mary Appelhoff. remains the classic resource on aspects of vermicomposting (that is, keeping a worm bin) It’s been in print for a long time, so is easy to find new or used or at the library. Appelhof’s book has everything in it, from plans for building wooden bins, to feeding and harvesting, to explanations of the worm’s life cy...

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Kevin West’s Saving the Season

...kitchen prep that introduces a peach recipe. The grape jelly section is preceded by an analysis of a Nicolas Poussin’s painting. This is the only preservation book I’ve found myself reading for fun. My threat to get rid of all my preserving books is not hyperbole. Saving the Season really is the definitive book on the subject of pickling and preserving. West has a website, www.savingtheseason.com, where you can find recipes as well as info about s...

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Shoemaking Advice?

...ferent ways. Erik wailed about the horrible hippie-ness of it all when I showed him the illustrations of what I might make, but he wears cheap Chinese martial art shoes, so I don’t think he has moral or aesthetic high ground here. The other book is The Make it Yourself Shoe Book by Christine Lewis Clark. Not so surprisingly, this one was published in the 1977. The 70’s seems to be the last time anyone tried to make their own shoes–outside of Portl...

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Delicious Cauliflower

...o der Haroutunian. I think I’ve mentioned it before. It’s a good, reliable book. Lately I’ve been on a deep Middle Eastern jag, cooking out of this book every day. Erik is in hog heaven, because he hasn’t had to cook in weeks. I’m in heaven because I’m eating exactly what I’m craving. Anyway, back to the cauliflower. It’s an easy recipe that comes from north-west Syria, where, according to the author, it is considered a regional specialty. It has...

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