June: National Bathroom Reading Month

June 26, 2008

...megranate trees, our grape vines and our cover crop seeds from Peaceful Valley and have been happy with all of these items. Of course, here’s a book that should be in every bathroom, the Humanure Handbook....

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Los Angeles Permaculture Design Course Certificate Series

Mr. Homegrown

July 26, 2013

Events, Permaculture

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...for problem-solving, critical thinking and design. THE CURRICULUM Our text book, Permaculture: A Designer’s Manual, by Bill Mollison, was once reviewed by Whole Earth saying “If information had density… this book would be a black hole!…” The learning focus of the course will be in the design team exercises and extracurricular hands-on opportunities. Team projects are showcased on the final weekend of the course. WEEKEND TOPICS October 5/6 & Novemb...

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Chicken Guantanamo

Mr. Homegrown

December 13, 2007

Animals, Chickens

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...ion. We’ll describe our hen house, run and “zone three” in more detail once we know everything works out. So far, we’ve got eggs and no raccoon, skunk, owl or hawk casualties. For those looking for detailed plans check out Judy Pangman’s book Chicken Coops: 45 Building Plans for Housing Your Flock. We loosely based our coop and run on one of the designs in Pangman’s book. Stay tuned for more details including our ongoing attempt to stay one step a...

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

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...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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103 Ugly Little Greens with Mia Wasilevich

Mr. Homegrown

June 14, 2017

Food, Food Preservation, Foraging, Podcasts, Recipes

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...ients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid. Mallow. Currants. Working with acorns. Lambsquarters. Meal planning. Fish sauce. James Townsend and Two Fat Ladies. Mia’s website Transitional Gastronomy. Cottonwood Urban Farm. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an ema...

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