Do I Need Books?

...ary doesn’t have and that I think I will read someday. Which are reference books or cookbooks that we regularly use. These latter books I will keep but could probably do without (I lack the iron will of Fumio Sasaki). Interestingly, I’ve found myself reading more now that I can’t access my books. Three days a week I go to the YMCA which is mere steps from the vast Los Angeles Central Library. I can, pretty much, find any book I want there. I also...

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Spider Bite!

...rom the ER and it looks exactly like the Long-legged Sac spider in the NHM book. Don’t worry, he later released it to the hipster wilds of Echo Park. Unlike the Brown Recluse, Long-legged sac spiders employ reputation management consultants to keep their nefarious activities out of the news. They live in the corners of rooms and even, according to the NHM book, take up residence in household appliances. So dust out that Vitamix periodically! Lest...

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How do I get started baking bread?

...Five Minutes a Day type loaf? No problem, that’s the first loaf in Baker’s book. Want to make a Tartine style loaf without reading a hundred pages of directions? No problem, that’s also in the book. Wan’t to graduate on to a style of whole wheat/sourdough breads pioneered by people like Baker and Miller? He’s got you covered. If that’s not enough, Baker also shares the excellent Cooks Illustrated Chocolate Chip cookie recipe as well as a recipe fo...

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The Difference Between Mulch and Compost

...upon that subject (As an aside, I think we need to bring back really long book titles and creative spelling). In this book Purchas uses the word “mulch” as a suggested material for a beekeeper’s smoker, “Then make a smoak of mulch and wet straw.” Later uses of the word mulch are also about the use of half rotten straw as a mulch for top-dressing plants. As for why you should mulch, especially here in California, see our blob post Yet More Reasons...

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Get Baking and Share the Loaves

...this bread!” To pick up the basics of home baking I can’t say enough good things about Baker’s book, Josey Baker Bread . Baker’s previous job was in science education which makes him the perfect person to write a baking cookbook. The book is laid out to teach you all that you need to know about bread sequentially. You go from a simple yeasted bread up almost to the Einkorn baguette level. As Josey Baker says, get baking and share the loaves!...

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