Saturday Tweets: Thanksgiving Weekend Edition

November 28, 2015

...ned – Urban Digs Farm https://t.co/8HWF4jgCVL pic.twitter.com/826NcJzCe2 — Urban Agriculture (@UrbanAgRRicult) November 28, 2015 HGVs: designed for the open motorway & inexplicably now commonplace on crowded city streets. pic.twitter.com/DqpIhb3F7o HT @Cycle_Kix — KarlOnSea (@KarlOnSea) November 28, 2015 How do I get my agapanthus to flower? @AlysFowler has the answer #askalys https://t.co/hBbUMnainM pic.twitter.com/y4KdI1toNB — Guardian gardening...

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June: National Bathroom Reading Month

Mr. Homegrown

June 26, 2008

Thoughtstylings

2 Comments

...megranate trees, our grape vines and our cover crop seeds from Peaceful Valley and have been happy with all of these items. Of course, here’s a book that should be in every bathroom, the Humanure Handbook....

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2022 in Review: Cats, Mushrooms and Politics

Mr. Homegrown

December 31, 2022

Thoughtstylings

5 Comments

...tables. On a trip to San Francisco, I noted that they keep the philosophy books locked up at Green Apple books. Our Saluki Ivan likes to go out and lay on the hot pavement even in the middle of summer. Plane spotting has become a boring new pastime. Kelly and I have hundreds of photos of our cats snuggling together. Our friend Daniel used my shop to make frames for a show about his desert lighthouse project. It was one of the best art shows I’ve...

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

3 Comments

...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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124 Adam Brock on Forming Nurtured Networks

Mr. Homegrown

September 5, 2018

Podcasts

1 Comment

...nd solutions to the many challenges in front of us. A large section of the book develops a pattern language for what Adam calls, “nurtured networks.” From his bio: Adam Brock is a Denver-based facilitator, entrepreneur and designer. His work lies at the intersection of urban agriculture, sustainable business, and social change. He is a certified permaculture designer and a co-chair of Denver’s Sustainable Food Policy Council. Adam currently serves...

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