Roughin’ It

...we highly recommend it. The class includes ten classroom sessions, two day trips, and two overnight trips all for a very reasonable price. The class ends with a challenging weekend of snow camping in the high Sierras. Take this class and your urban homestead will be ready for most contingencies. And speaking of camping, the velorutionaries at C.I.C.L.E. are hosting a weekend camping trip on November 11-12 that will feature a wild food hike with th...

Read…

Author William Powers to Speak in Los Angeles

...out his book 12 by 12 a few years ago. He’s returning to Los Angeles for a book talk and signing at Skylight Books on Saturday October 3rd at 5 pm. Powers is a very thoughtful, honest and engaging speaker. Living simply in the big city is, obviously, a subject close to our hearts. From the book description: New Slow City Living Simply in the World’s Fastest City Burned-out after years of doing development and conservation work around the world, Wi...

Read…

Our new front yard, part 3: design

...re is an art to planting many species close together, and that is what the book is about, in essence. Principle 4: Make it attractive and legible I’ve already talked about legibility some in my last post. We are saddled with some kind of devolved 18th century British concept of the picturesque as the model for our landscaping, no matter where we live, no matter how unrealistic that might be. Thus the continuing ascendancy of the lawn and the speci...

Read…

Fish Don’t Fart

...uld give it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and c...

Read…

FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

Read…