The Jerusalem Cookbook

...a wonderful dinner party last week and cooked all of the courses from this book. Now, Kazi is an expert cook, so I’m sure she doesn’t really need a book to put on an good spread, but she assured us that she was experimenting on us: she’d never tried any of the recipes before, and was cooking them straight out of the book as written. The meal was astounding. Of course, her beautiful presentation and the excellent company had much to do with it, but...

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DIY Christmas Trees

...our book shelf until next season: Now, I know some people get cranky about book desecration, but even as a book lover and author, I don’t feel this has to be a bad thing. If you’ve ever perused the book section of a Goodwill, you know that there are books out there which could do with re-purposing. My picks for the chopping block are celebrity bios and inexplicable runaway best-sellers like the Da Vinci Code and 50 Shades of Grey. These publishing...

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Growing Food in a Hotter, Drier Land

...from the publisher because we’ve met Gary and like his work. Getting free books once in a while is one of the perks of blogging. This book, though, I would lay down cash for in a heartbeat. At the time I made the request, I merely though it would be an interesting read. In the wake of the Age of Limits Conference, and my subsequent reading about climate change–and the depression that resulted from that–its fortuitous arrival this week has given m...

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July Linkages

...’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen above, to record audio. A few blog posts ago we answered a question about soil testing. Visiting journalist Michael Tortorello tipped us of...

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