Book Review: Braiding Sweetgrass by Robin Wall Kimmerer

...eased my heart. I hope you have a chance to hear this podcast, or read her books, and if you’re like me, I hope it eases your heart, too. At one point, and I can’t remember if this was in her interview or in the book, maybe both, she tells of asking her grad students a question. She asks them, “Many of us love the natural world. What would it mean if you knew the world loved you back?” Her students, all being budding scientists, could not accept t...

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California’s New Greywater Code: Common Sense Legalized!

...imes spur more innovation like this. Originally slated to go into effect in 2010, the plumbing code was updated as an emergency measure to deal with drought conditions that have plagued the southwestern US for years. Under the new California greywater code: 1. In most cases you won’t need a permit. 2. Allows discharge into a simple mulch basin rather than the expensive and complicated sub-surface emitters required under the old regulations. 3. No...

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The Organic Minefield: How organic are your organic eggs, soy and dairy?

I wish the label “organic” meant all that I mean when I use the term, but unfortunately organic is not a a guarantee of sustainable agricultural practice, much less humane treatment of livestock. The Cornucopia Institute promotes sustainable organic agriculture and family farms, and helps consumers parse the difference between greenwashed and genuine organic farms and suppliers. They release quick reference charts on various subjects, as well as...

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Tippy Tap, Beta Version

...I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around the shape of the water bottle you choose, and decide on a hanging method which fits your needs. Some basics: You need support The bottle has to hang fr...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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