Stoicism as a Toolkit for Modern Life

June 6, 2013

...may be, without wishing for what he has not. In this age of me-centric Facebook updates, we we have a lot to learn from Seneca’s wisdom. If you live in harmony with nature you will never be poor, if you live according what others think, you will never be rich. Suggested Reading I recommend beginning with Seneca’s Letters From a Stoic–-short concise essays that offer a great introduction to stoicism. All of Seneca and Marcus Aurelius are available...

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Sourdough Pancake Recipe

Mr. Homegrown

November 16, 2012

Bread, Food, Recipes

2 Comments

Yes, that’s a real children’s book from the 1970s. A question came in as to what to do with extra sourdough starter. First off, check out the new way we feed our starter, which wastes a lot less flour. But another answer is to use all that tangy delicious starter to make pancakes. For years we’ve used Nancy Silverton’s recipe. Basically, the starter fills in for the flour and milk used in standard pancake recipes. That’s all there is to it. The o...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Mrs. Homegrown

November 20, 2012

Events, Reviews, Thoughtstylings

3 Comments

...is books at a table. As I walked past, I heard a breathless 20-something woman (backed by a few of her friends) ask the bookstore guy, “Which of his books is a vegan recipe book?” That’s the kind of change I like to see....

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Why You Should Avoid Staking Trees

Mr. Homegrown

November 26, 2012

Fruit Trees, Gardening, Miscellaneous, Trees

6 Comments

...efits from chaos and shock. This idea is the subject of Nassim Taleb’s new book on what he calls “anti-fragility“. By contrast, natural or organic systems are antifragile: They need some dose of disorder in order to develop. Deprive your bones of stress and they become brittle. This denial of the antifragility of living or complex systems is the costliest mistake that we have made in modern times. Stifling natural fluctuations masks real problems,...

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How to Bake a Traditional German Rye Bread

Mr. Homegrown

December 5, 2012

Bread, Fermentation, Food, How-to, Recipes

33 Comments

...00% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated book How to Make Bread by Emmanuel Hadjiandreou. His specialty is just the sort of rustic German style breads I’ve always wanted to learn to bake. What I love in particular about his caraway rye sourdough loaf (pictured above) is the crust. Unlike most other breads you don’t slash it before tossing it in the oven. The goal is a kind of perfect imperfection–a hard, thick cru...

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