Why Lycra is a Bad Idea

Robert Hurst, author of the how-to book on how to ride a bike in the city, The Art of Cycling: A Guide to Bicycling in 21st-Century America says, “the thought of cyclists pedaling around in their standard everyday garb is heartening. The more riders who do this, the more obvious it will be to the general public that cycling is about straight utility in addition to recreation and exercise, an important point that has yet to penetrate the thick sku...

Read…

Borage (Borago officinalis)

...pring after the last frost. Ours survived a winter outbreak of aphids, but is now thriving. We toss the flowers and leaves into salads as a flavoring. In fact we enjoyed a memorable borage spiked salad on a recent Greyhound bus trip to Las Vegas we took for a book appearance. Thankfully for our fellow passengers, we did not break out into a borage induced sweat. For more on the medicinal qualities of borage, including “dispelling melancholy” (usef...

Read…

Our Footprint

...e African would do a thousand times better. But anyways, many thanks to the nice folks at Low Impact Living and we’ll be using that hotel stay on our next book tour of San Francisco (travel via Amtrak and bicycle, for those keeping score)....

Read…

Shelter

We’ve been huge fans of author Lloyd Khan ever since reading his seminal book Shelter. For many years Khan has traveled the world chronicling indigenous and extreme DIY architecture. He has an eye for buildings that have a sense of place and a connection with nature. Reading and viewing the photos in his books you’ll pick up both practical ideas and daydream of fantastical structures at once spiritual and playful. Like the Whole Earth Catalog, Sh...

Read…

Real Estate Bubble Bananas

...een and only mature after you pick them. Gardening expert Pat Welsh in her book Southern California Organic Gardening recommends picking one banana to see if it’s ready. For the pick-while-green, varieties (the majority of bananas) Welsh says, “Pick their fruit when they’ve lost their sharp edges and indented sides; wait until they lose their angularity. When the fruit is still green but has become rounded, filled out, and fat looking, it’s ready...

Read…