No Tweets Just Cats

...an experimental one month digital detox as suggested by Cal Newport in his book Digital Minimalism. During this period I’m giving up the Twitters which usually forms the basis of a set of links I post on Saturday. Twitter has devolved into a way of monetizing people yelling at each other and I’m not missing it. I may look at it again, or I may figure out another way to do the link feature. At this point, I don’t know. But I’m happy to report my at...

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Coffee and Tahini Date Balls

...a well as a sugar buzz! The recipe: This recipe is adapted from the great book, Pomegranates and Pine Nuts. Makes about 12, depending on the size of the dates, and the size of the balls Ingredients: 12 pitted dates 2 Tablespoons of tahini paste Toppings for coating the balls, which may include: fresh ground espresso, ground cacao nibs, ground chocolate, cocoa powder, toasted sesame seeds, poppy seeds, ground nuts of all sorts, coconut flakes…and...

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Happy New Year!

...Happy New Year and many thanks to all of you for supporting this blog and contributing comments, suggestions and opinions. Thanks to all of you who have bought our book and thanks to our brave and innovative publisher Process Media. We have one resolution for the new year: to tinker/experiment/garden/problem solve/explore and have fun doing all these things, laughing and learning from our failures as we go....

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We are all gardeners

...subject of a whole different essay, but if you need convincing, check out books like Last Child in the Woods and Your Brain on Nature, or more immediately, articles on “nature prescriptions” like this one in Slate. Embracing our role as gardeners and stewards of creation is a thread of hope in an otherwise grim time. It’s a way of telling a story which counters our prevailing narratives of hopelessness and destruction. It’s also something we can...

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Perennial Vegetables

...out edible perennials until the publication of Eric Toensmeier’s excellent book, Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious and Easy to Grow Edibles . We’ve got a few of the species Toensmeier mentions: artichoke, prickly pear cactus, stinging nettles, crosnes (more on those in another post) and goji berries. Edible Perennials contains growing information for each species offering something for ev...

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