Don’t Worry About the Boule: Bake Bread in a Loaf Pan
...out my bread recipe, I use Josey Baker’s 100% whole wheat recipe (with a higher hydration) that can be found in his book....
Search Results for: label/book%20reviews/2010/06/the-urban-homestead
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Kelly’s New Desk
...to Schwartz’s blog in the past and can’t say enough good things about his books. In addition to being well written they are just plain beautiful books and the projects strike a perfect balance of good design and ease of construction. Schwartz specializes in reviving what might be thought of as the furniture of common people, not the fancy and fussy stuff usually associated with middle aged woodworking hobbyists. He draws a lot of inspiration from...
Saturday Linkages: Squirrels, Dry Winter, Workbenches
...The best thing I’ve learned this week is that when squirrels fall/jump – they land like superheroes pic.twitter.com/XuY80hCuNp — ᴊᴀᴄᴋ 👑 ✨ (@JackDMurphy) November 27, 2020 I Twitter thread on what it’s like to work on Black Friday in the U.S. Very dry weather across California through mid-December Make Christmas Ornaments With Toilet Paper Rolls A disaster water filter kit Free e-book on building your own workbench...
Sandor Katz and Wagner
...ue Hill @ Stone Barns, in conversation with Sandor Katz, author of the new book, “Fermentation as Metaphor,” as they discuss all things fermented. During this exciting event, bestselling authors and food rockstars Katz and Barber will discuss connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. Click...
A Simple and Life Changing Bagel Recipe
Based on Jeffrey Hamelman’s recipe in Bread: A Baker’s Book of Techniques and Recipes 453 grams (16 ounces) bread flour 263 grams (9 ounces) water 9 grams (.3 ounces) salt 2 grams (.07 ounces or approximately 3/4 teaspoon) active dry yeast Malt syrup or molasses for boiling Optional: sesame, poppy, flake salt or other seeds for topping. Yield: 6 bagels 1. Throw all the ingredients except the malt syrup or molasses into a stand mixer and mix on th...