Saturday Linkages: Trash Panda Paradise

...ctions on Larry Korn’s Passing, the Preciousness of Elders, Friendship, Love, Kindness, Care How to Say I Love You in Greenlandic An Arctic Alphabet The Secret to a Perfect Hot Glue Mold Planting the Natural Garden a new book by Piet Oudolf and Henk Gerritsen Poor Man’s Quinoa Bernie Sanders, filmstrip entrepreneur This year, why not serve your turkey with green maraschino cherries and watery looking vegetable juice? Simple American...

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136 Garden Fundamentals with Robert Pavlis

...oin the conversation mid-stream as Robert is telling me about his upcoming book Soil Science for Gardeners. During the podcast we talk about: Soil science for home gardeners The problems with soil tests Soil prep for native plants Fungi inoculation products How to open up compacted soil Sources for organic material Ugh, landscape fabric Cardboard in the garden Hügelkultur Winter sowing Baggie technique LED lights How to water houseplants You can f...

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On the 100th Birthday of Our House: The Past and Future of Housing in the U.S.

...oing grocery shopping, while dishes or clothes are machine washed). In the book, The Overworked American, 1991, Juliet Schor suggests that “U.S. employees currently work 320 more hours–the equivalent of over 2 months–than their counter-parts in West Germany or France.” This American lifestyle demands convenience, and that demand is exercised both inside and outside the household. So the differences between our 1920s bungalow and the average U.S. h...

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Saturday Linkages: #quarantinecats

...An overflowing pot of bean recipes Some guidelines for dealing with coronavirus in your home and community The Cloistered Garden Nassim Taleb on BBC4 on why this is not a “black swan” Some magazines I read: The Idler, The Baffler, Jacobin, Mortise and Tenon, Fine Woodworking, Fine Homebuilding ‘Honest Labour’ – the Column that Named the Book The Mystic And The Warrior Slavoj Zizek, Jordan Peterson and the Toilet Paper Candidate...

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The Perfect Crisis Vegetable: Prickly Pear Cactus

...came with the house and another that I picked up a few years ago: Luther Burbank’s spineless variety that, well, isn’t actually spineless. My favorite method for preparing and eating the pads is to scrape them with a knife to remove the spines (you don’t need to peel the skin off). I then chop and boil the pads for five minutes to reduce the sliminess. Then I fry the pads in a pan with onions. You can also just chop the pads and eat them raw in a...

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